Paal Kozhukkattai
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Paal Kozhukkattai:
For Dough –
Processed Raw rice flour – 1/2 cup
Water – 3/4 cup
Salt – 2 pinches
Oil Or Ghee – few drops
Other Ingredients:
Thick Coconut extract – 1/2 Cup (first extract)
Thin Coconut extract – 1 1/2 cups (second extract)
Jaggery Powder – 3/4 Cup
Cardamom Powder – 1/4 tspn
Cashews, Kismis, Ghee
90s kids No.1 favourite chef Mallika mam
super mam👌👌👌👌👌👌👌👌
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@Hezekiah Damian cool! It took like 10 minutes but it actually worked!!
Wowww my favr
முதல் கமெண்ட் .பால் கொழுக்கட்டை பாந்தம் .
your smile very nice yummy recipe
Superb ma
Tiffin box recipes podunga madam
Mam super we Expecting varity also wish you all the Best
My favourite dish.👌😋
Please post Undralu dish too
Super madam
Superb madam👍
As usual yummy, n as usual with useful tips, thank you madam
I have learnt most of the recipes from u mam….. One of the top most chef in India but a very humble and down to earth person….I feel honoured to thank you mam…..
Very good recipe mam I just loved it😊
மிகவும் நன்றி மேடம் பால் கொழுக்கட்டை பதிவு எதிர்பார்த்தேன் இன்று போட்டு விட்டீங்க
Wonderful rasipi thank you so much
Mam ur videos all are excellent..Starting with a cute smile.. Awesome food stuff.. Thanks a lot for sharing
Today i prepared arisi upma and kathirikai thuvaiyal for breakfast. Very tasty. Thanks mam.
Super ma
Delicious and 😋