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Milagai Bajji

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Milagai Bajji:
Bengal gram flour – 2 cups
Rice flour – 1/2 cup
Salt, Red chilli powder – as required
Cooking Soda – three pinches
Oil – for deep frying
For stuffing:
Roasted gram- 1/4 cup
Omum ( Ajwain) – 3 pinches
Dry copra – little
Salt, Tamarind – very little
Finely cut onions
For Garnishing:
Sweet Chutney – used in Pani Puri
Onions – finely cut
Lemon – 1

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20 comments

  1. Manivannan D

    இட்லி மாவு ல வெல்லம், dalta சேர்த்து 6hrs கழித்து இட்லி செய்து வருவாங்க பிரமாதமா இருக்கும், but நான் செய்து சரியா வரலை, எனக்கு இனிப்பு இட்லி receipe pls

  2. Mohamed Khader

    Madam Good morning, Its my all-time favorite Milagai Bajii, it’svery nice preparing, please explain sweet chutney next episode I’m watching all ways without missing please update the same
    Thanks with regards #Khader

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