Super soft Idli with beginners tips / மெத்தென்ற இட்லி செய்வது எப்படி ?
Idli : Par boiled rice ( Idli Rice )- 3 Cups , Raw rice -1 cup , sago – 2 Tbl. Sps. Fenugreek seeds -1 tsp, salt, Black gram dhal -1 Cup, water to soak and grind dhal -3 cups .
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So nice of you Aunty, for parting your valuable knowledge to the next generation. Tks Brintha
நிறைய சொல்லி கொடுங்கள் அம்மா
வணங்கி மகிழ்கிறேன்
Thank you
Hi mallika aunty..can u say the tip for quick fermentation for cold country people.. where I live temp goes – 30c so hard to make idly from october to april
Healthy idli Amma
Amma thanks for your valuable video
Inga Idly pathiram path sollunga aunty
Price details please
Superb tips ma it’s very helpful to everyone thank u
Super aunty
Super ma
super mam
Idarku enaku tip kodunga pls.
Unga kitchen organization video paduka ma
சூப்பர் மேடம்
A
Enakku idli sambar solli kodunga amma….
Super mam ,thank you mam.
Super idly, and healthy too . Good explanation man ??
Thank you
??
Mam,kindly post lunch combo…
Super thanks very helpful
Super mam❤️❤️❤️❤️