6 comments

1. 

   @kumarisethu6359
   

   August 30, 2023 at 4:48 pm

   மிகவும் உபயோகமான பதிவு மேடம்

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   1. 

      @mallikabadrinathveetusamay4838
      

      August 30, 2023 at 9:10 pm

      நன்றி.

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2. 

   @jegadhambaln1871
   

   August 30, 2023 at 5:32 pm

   Very useful tips, mam.

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   1. 

      @mallikabadrinathveetusamay4838
      

      August 30, 2023 at 9:09 pm

      Thanks a lot.

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3. 

   @hariharan05
   

   August 30, 2023 at 8:21 pm

   How much % of protein approximately will get lost in the boiled water if that needs to be discarded due to its dark colour of the legumes?

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   1. 

      @mallikabadrinathveetusamay4838
      

      August 30, 2023 at 9:09 pm

      Only water soluble vitamins might reduce.Protein will not go in water.You can very well discard water in which sundal varieties are cooked.

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