#Shorts254# Violet Brinjal Chutney – கத்திரிக்காய் சட்னி- இட்லி+ தோசைக்கு கூடுதல் சுவை தரும் Jan 20, 2024 5 Comments 31 Views Share on #Shorts 254#MallikaBadrinathVeetuSamayal Share on Facebook Twitter Linkedin Pinterest
@hariharan05 May 4, 2023 at 7:23 pm Tomato add pannalama? Some brinjal have that tartness. Is there any tip to reduce that? reply to comment →
@mallikabadrinathveetusamay4838 May 5, 2023 at 7:47 pm You can add tomato. When we fry with salt it reduces the tartness.If you want add very little jaggery. reply to comment →
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Nice recipe mam
Thanks.
Tomato add pannalama? Some brinjal have that tartness. Is there any tip to reduce that?
You can add tomato. When we fry with salt it reduces the tartness.If you want add very little jaggery.