#Shorts228 : வடுமாங்காயை இப்படியும் செய்யலாம்/ Vadu Mangai / Mavadu – Tips – Mallika Badrinath
#Shorts#MallikaBadrinathVeetuSamayal
Ingredients :
1/2 kg vadu ( Small mangoes)
1 1/2 heaped Tablespoon Rock salt
1Tsp turmeric powder
1 1/2 Tbl.sp red chilli powder
caster oil -To apply on top of mangoes
1 1/2 tsp mustard
Powder mustard with chilli powder and then add salt water from mangoes which is soaked to grind.
Super mam?
Thanks
Very nice
Thanks
Pls tell all the different ways to preserve raw mangoes for making pickles and how to prepare pickles marwadi or rajastani style using those dried mango slices.
Will upload soon
Good Morning, TKS for this pickle and can you also share kommu pickle?
Already given
Tku aunty?
Welcome ma
Soooooper idea. ?????????
Thanks a lot.
Difficult to understand, either put caption or enable.
I will add in description.
English subtitles would be very helpful mam
Ok
Surely i will try, mam.
Try it.
Hi Mam. Useful tips. Very nice. Thank you so much.
Thank you too.
usage of vadumango water, OK tell me
Once the mangoes are over yoh can add finely cut English vegetables….carrot, cabbage and csuliflowr tastes good.Even kilimooku mangai can be finely cut and added. Soak for few days and eat with uppuma or curd rice as pickle .
Thank you mam
Most welcome ?.
இனிய வணக்கம் அம்மா நமஸ்காரம் வடு மாங்காய் ஊறுகாய் சூப்பர் சூப்பர் சூப்பர் மா
நன்றி சுதா