? thx is it sweet basil ? Which u say as karpoora Valli ? If you could also say the popular English or Hindi names it will be useful for all. Thx. Or is it ajwain leaves?
Can it be grinded as smooth paste also or will the smell be so strong if grinded nice? Idli/dosa ku side dish ah use pannalama? Thooduvalai dosa recipe sekkirama upload pannavum.
Kindly follow the recipe as i said.It will not be very strong.If necessary you can soak the leaves in water for 10 minutes, which helps in reducing of the strong odour of the leaves
Romba differentah iruku. Will try
Kindly try.
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Thank you so much Mam for sharing this wonderful recipe.
Thanks for liking
? thx is it sweet basil ? Which u say as karpoora Valli ? If you could also say the popular English or Hindi names it will be useful for all. Thx. Or is it ajwain leaves?
Ajwain leaves
Yes it is ajwain leaves.It has a good smell like camphor.So it is called Karpooravalli or omavalli .Omum is ajwain.
Thank you
Can it be grinded as smooth paste also or will the smell be so strong if grinded nice? Idli/dosa ku side dish ah use pannalama? Thooduvalai dosa recipe sekkirama upload pannavum.
Kindly follow the recipe as i said.It will not be very strong.If necessary you can soak the leaves in water for 10 minutes, which helps in reducing of the strong odour of the leaves