#Shorts 246-தக்காளிக்காய் நெல்லிக்காய் தொக்கு/ Raw tomato Gooseberry Thokku /Pickle Jan 20, 2024 12 Comments 29 Views Share on #Shorts246#தக்காளிக்காய் தொக்கு#MallikaBadrinathVeetuSamayal Share on Facebook Twitter Linkedin Pinterest
@vijayalakshmik7201 April 18, 2023 at 10:19 am Goodmorning Mam. Super recipe. Iwill try this thokku. Thank you so much for sharing. reply to comment →
@srimathiraghu8353 April 18, 2023 at 11:50 am Thank you mam. So easy and tasty recipe. reply to comment →
@padmakv366 April 19, 2023 at 9:20 pm Made this today. Very tasty. Should it be refrigerated or can keep outside? reply to comment →
@mallikabadrinathveetusamay4838 April 21, 2023 at 4:36 pm Better keep outside for fermenting.If any batter is leftover keep in refrigerator and prepare uthappam next day. reply to comment →
@hariharan05 April 19, 2023 at 9:21 pm Honey amla recipe / amla sharbat recipes pending for very long time. reply to comment →
@mallikabadrinathveetusamay4838 April 21, 2023 at 4:34 pm Thanks for reminding.I will give reply to comment →
Super mam?
Thanks ma.
Goodmorning Mam. Super recipe. Iwill try this thokku. Thank you so much for sharing.
Thanks a lot.
Thank you mam.
So easy and tasty recipe.
Thanks for liking.
Tx fr sharing
Welcome ?.
Made this today. Very tasty. Should it be refrigerated or can keep outside?
Better keep outside for fermenting.If any batter is leftover keep in refrigerator and prepare uthappam next day.
Honey amla recipe / amla sharbat recipes pending for very long time.
Thanks for reminding.I will give