Pori Dosai / Puffed Rice dosa /Arisipori Dosai and Carrot Chutney
Puffed rice Dosa / Arisi pori Dosai : Puffed rice -2 cups , Raw rice -1 cup. Thick , sour buttermilk,salt , oil
Carrot Chutney: Grated carrot, coconut, red chillies, salt , oil , tamarind, black gram dhal, Bengal gram dhal. Mustard, Asafoetida.
Super combination ?
An innovative dish: Pori dosa! Wow! Excellent and timely upload of this recipe. Thanks a lot, mam.
Excellent recipe and simple too amma
Sooo nice… Thanks for the recipe…
Superb idea
வித்யாசமான பொரி தோசை கேரட் சட்னி நன்றி மேம்
When you said about your books mallika ma it brought up old memories,amma used to get your books everytime the book fair comes in chennai….our favourite was the 100 masala kurma
side dishes book 🙂
Thank you dear
Super mam
Hi mam …pori dosai …benefits sollunga?..unga fan naan…all your recipes are very authentic and very healthy one …revising my grand ma period?????
பொரி தோசை வித்யாசமான ஓருடிபன் . பொரிவைத்து டிபன் செய்வது புது ஐடியா.சூப்பர் மேடம்.நன்றி.
Carrot chutney semma mam??
Super maa yummy
Ma’am, v prepared carrot chetni, v don’t use elec. Mixy, v grind in stone, it is yummy
Will definitely try…
Ok
The proportion which you have shown three years ago is different. Raw rice and pori equal was shown earlier.
please show how to prepare vendaya dosa ?and how many hours we have to soak the pori ?rice you told two hours , please upload some micro oven dishes aslo
thankyou
How long should the pori be soaked?
10 minutes will do.
Instead of non stick ..mansati use panunga amma
வணக்கம் மேடம் பொரி தோசை வித்தியாசமான சுவையான தோசை மிக நன்றி மேடம்
Enna oil use pannarega madam