Mini Badusha/ Wheat Badhusha/ Ghee Badhusha/ Finger Badhusha
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Mini Badhusha: Wheat flour -1 level cup (100 gms) Sugar – 3/4 Cup , cooking soda – 2 pinches , Ghee – 45 gms, Oil – for deep frying , water -1/2 cup
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Gothumai badusha super Mallika Happy Deeavalli
Sweet specialist mam!!!!
Nice man ,i received your books last week, thanks mam🙏👌
கோதுமையில் பாதுஷா? வாவ் சூப்பர் மேடம் 👌👌👌
🌹🌹Thanks madam 👍 for wheat flour badhusa ..🌹🌹
Your are always innovative Madam. Very good recipe. Thank you. Happy Diwali.
Super ma
Excellent 👌 👍 Badusha recipe. Very nice usuful tips. Tx for sharing. Happy Diwali mam to u & ur family
Super madam
Super super super. We can use baking powder wt is the qty pls reply.
Nice ma’am 🙂👍👌
Superb! Very easy method of making badusha. Will definitely try, mam.
Vanakkam mam,
INFINITE THANKS mam.
Pranams.
Wow healthy without maida awesome amma and advance Happy diwali to u and your family amma
Thank you and same to you
Yummy mam
Sarees super. Enge vagureenga mam.
மினி பாதுஷா மிகவும் அருமையாக வந்தது.நன்றி மேடம்
Welcome.
Excellent maam. How long or how many days it ll stand for maam
May be one month.
Super. New method. Very nice..Thank you so much for the tips Mam. Happy Diwali wishes to you and your family Mam.
Thank you and same to you
Mam is it enough we mix together all ingredients & make a dough? In traditional method used to beat ghee or butter with soda before adding flour. That is tedious.This looks interesting. In this method can we use maida? Tnq u mam
Super maa