Kozhukattai MelMaavu / கடையில் கிடைக்கும் அரிசிமாவில் கொழுக்கட்டை மேல்மாவு செய்வது எப்படி? Aug 13, 2021 admin 36 Comments 226 Views Share on #Kozhukkattai #BaseDough #மேல்மாவு #SoftDough Ingredients : Processed Rice flour -1 cup (கழுவி உலர்த்திய அரிசி மாவு) Salt – less than 1/2 tsp oil -1 tsp. Water -1 1/4 cup Mel mavu using Raw rice : Link :
Kala Viswanath November 30, -0001 at 12:00 am I follow your method since you made it on jaya TV. It is a big hit at our home reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Thank you for feed back. reply to comment →
Pushpa K November 30, -0001 at 12:00 am Thank you so much mam, I generally make with store bought flour, Happy Vinayakar Chathurthi advances wishes to you and your family?❤️?? reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Thank you reply to comment →
abcdefgh ijklmnop November 30, -0001 at 12:00 am Idhu yaarukku theriyadhu?.Idhu kooda therialainna ,avangalukku samaikkave theriyadhunnu artham.Maavu READYMADE.Maava mix panna kooda theriyamal makkal irukkeenggannu nenacha romba kastama irukku reply to comment →
vani winsome November 30, -0001 at 12:00 am Hi Mam can you please make a video for sweet then kulal which is using by Urad dall and raw rice dall..give the ratio for that preparation mam. reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Ok. reply to comment →
Radha November 30, -0001 at 12:00 am Thank u madam. Will try and see if it works for me. Coz, I never got it right till now reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am While kneading if it is breaking sprinkle little warm water and knead well while it is still warm. reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Please try.If you are using Anil kozhukkattai flour use a table spoon less water.SVS processed rice flour takes in little more water. reply to comment →
Indumathy Narayanan November 30, -0001 at 12:00 am Thank you. It was really great tip to make the dough without lumps. It turned out very well with til..jaggery pooran. You made my day today. Thank you. reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Very happy ma. reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Not necessary reply to comment →
PREM Latha November 30, -0001 at 12:00 am Thank you very much…. timely help?. You have explained very nicely ( step by step)& clearly……Wishing you a very happy Vinayakar chathurthi…….???? reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Thank you. reply to comment →
Praveena Kavi November 30, -0001 at 12:00 am நன்றி மா. ஊங்களின் பின்புறம் உள்ள கண்ணாடியில் உங்களுக்கு எதிரில் இருப்பவர்கள் நன்றாக தெரிகிறார்கள். reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Thanks.we will take care. reply to comment →
CookingVibes November 30, -0001 at 12:00 am Nice recipe….thanks for sharing ma’am……I am very much interesting to see your recipes……subb done reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Thank you. reply to comment →
luckylatha67 latha November 30, -0001 at 12:00 am Mam, Thanks for the video. It was useful. How long will it take the maavu to cook in the kadai…please mention. reply to comment →
luckylatha67 latha November 30, -0001 at 12:00 am @Mallika Badrinath veetu samayal / Mallika Badrinath thank you mam reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am 2 to 3 minutes. reply to comment →
Banumathi S November 30, -0001 at 12:00 am Madam I learnt to make kozhakattai mel maavu from your book. Now I make yummy kozhakattai. Full credit to you. Thank you so much. reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Everyone has to learn from basics only. reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Thanks reply to comment →
abcdefgh ijklmnop November 30, -0001 at 12:00 am Selma comedy .Maava mix panna kooda theriyadhavangga ,eppadi poornam pannuvangga.Idhellam romba basic cooking. reply to comment →
Vijaya Seshan November 30, -0001 at 12:00 am Good morning mam super ???andal blessings reply to comment →
நன்றி!
Timely video madam, ??
Ungal kollukatta super mam
Very Useful video Thanks Mam
I follow your method since you made it on jaya TV. It is a big hit at our home
Thank you for feed back.
Thank you so much mam, I generally make with store bought flour, Happy Vinayakar Chathurthi advances wishes to you and your family?❤️??
Thank you
Idhu yaarukku theriyadhu?.Idhu kooda therialainna ,avangalukku samaikkave theriyadhunnu artham.Maavu READYMADE.Maava mix panna kooda theriyamal makkal irukkeenggannu nenacha romba kastama irukku
Hi Mam can you please make a video for sweet then kulal which is using by Urad dall and raw rice dall..give the ratio for that preparation mam.
Ok.
Thank u madam. Will try and see if it works for me. Coz, I never got it right till now
While kneading if it is breaking sprinkle little warm water and knead well while it is still warm.
Please try.If you are using Anil kozhukkattai flour use a table spoon less water.SVS processed rice flour takes in little more water.
Thank you. It was really great tip to make the dough without lumps.
It turned out very well with til..jaggery pooran. You made my day today.
Thank you.
Very happy ma.
mam mavu varuka vendama
Not necessary
Thank you very much…. timely help?. You have explained very nicely ( step by step)& clearly……Wishing you a very happy Vinayakar chathurthi…….????
Thank you.
Useful information thank s mam
நன்றி மா.
ஊங்களின் பின்புறம் உள்ள கண்ணாடியில் உங்களுக்கு எதிரில் இருப்பவர்கள் நன்றாக தெரிகிறார்கள்.
Thanks.we will take care.
Nice recipe….thanks for sharing ma’am……I am very much interesting to see your recipes……subb done
Thank you.
Pls suppor?
Mam, Thanks for the video. It was useful. How long will it take the maavu to cook in the kadai…please mention.
@Mallika Badrinath veetu samayal / Mallika Badrinath thank you mam
2 to 3 minutes.
Thank you mam ?
Super
Madam I learnt to make kozhakattai mel maavu from your book. Now I make yummy kozhakattai. Full credit to you. Thank you so much.
Everyone has to learn from basics only.
Thanks
Selma comedy .Maava mix panna kooda theriyadhavangga ,eppadi poornam pannuvangga.Idhellam romba basic cooking.
Good morning mam super ???andal blessings