Aappam with Thengai Paal
Aappam :
Raw Rice – 2 Cups
Idli Rice (Par Boiled Rice) – 2 Cups
Back gram dhal – 1/2 Cup
Fenugreek Greek seeds – 1/2 tea spn
Sago – 1 1/2 Tbl spn
Salt, Oil, Sugar, Cooking soda – As required
Coconut extract:
1 medium sized Coconut grated
அருமை ?
Mam, kushboo idly recipe sollikudunga mam.. Waiting for that
வாழ்க வளமுடன் Mam☺
Super madam
??
valuable health tips.??????????⚘⚘⚘⚘⚘
Super Aappam recipe. Very nice info. Thank you so much Mam.
சூப்பர் மாம், மேலும் நொதித்தல் பற்றிய தகவல் ரொம்ப பயனுள்ள தகவல். நன்றி
Really great Maa’m..last part of ur talks useful to all..good tips n healthy advices to fermentation foods ..??
Food preparation is very excellent
Hello aunty, I’m Sangeetha Sree supper foviute food aunty.
Hello mam,
U r really nice. Please post more dosa varieties and chutney varieties
wowwwwww
Thankyou mam supper
Thank you Mam for your worthy suggestions
Super information thanks mam
Nice tips
My favorite tiffin.thank you mam
Very nice mam kandipa try panran thq ???
Was a healthy explanation thank you very much