#shorts276-Tips&Tricks-Cooking tips – கீரையை இப்படி செய்தால் அடிக்கடி வேண்டுமென்பார்கள்- Keerai dhal
#Shorts 276#MallikaBadrinathVeetuSamayal
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Monday, 02 Feb 26
Thank you so much, nice tips to make it more tasty ?
Thanks for liking.
Sambarthull araikumbodu varamillagai konjam adhigamaga araithup pottu viten medam sambar kojam karam eppadi karathai kuraithu tasteaga sambar vaippadu
Now a days red chillies are very spicy than before.To reduce your karam add more coriander seeds and some thuar dhal roasted and powdered with little Fenugreek seeds.
Add to the previous powder
Nengal kuri eruppadu purindadu but malli vendayam rost seidu araikavenduma enna allavul araithu adanudan kallakavendum medam. Pls sollungal medam
Thuvaramparupu allavum sollungal medam
Sambar thulin allavu mukkal killo millagai varral oru killo dhaniya endra allavul arathen allavu sariya medam
1/2 kg chillies will do for 1 kg Dhaniya. Add fenugreek seeds 20 gms.which gives tasty sambar.
Thanks medam
Hi Mam. Super useful tips. Nice. Thank you so much for sharing.
My pleasure ?.
Murungai pisin pathi sollavum. How to use it in recipes. Badam pisin mattum dhan keteenga nutritionist kitta. Also indian badam variety sapadalama. Sweet almond mattum dhan show la discuss paneenga. Also mudinja andha ingredient kaminga show la. Goondh yeppudi irukkum theriyadhu
Ok.I will show in this channel.