அவல் இட்லி- காஞ்சீவரம் இட்லியை தோற்கடிக்க வைக்கும் அளவிற்கு மெத்தென்ற அவல் இட்லி/ Aval Idli
#Riceflakes Idli #Probiotictiffin#MallikaBadrinath recipe#Mallika'sCooking#அவல்இட்லி#Breakfast
Ingredients:
Raw rice -2 cups
Riceflakes -1 cup
Sour curds -1 cup
salt
Bengal Gram dhal
pepper
cumin seeds
mustard
Asafoetida
ginger
oil / ghee -5 tsps
cooking soda -2 pinches
Super mam
Thanks.
Madam : if ” pacharisi ” is used, i am gastric acidic lady, will it get digested usually ” raw maavu steamed item” will hv digest problem for me , slow digestion also. Please let me know if BOILED RICE PUZHUNGAL ARISI” CAN be used. Also, is ” pachaai milagai” required. We don’t put any karam for normal idli. Can this batter be used for 2 days or only 1 day. Awaiting your reply thanks
You can try.No harm in trying .Grinding should be coarse.
We can avoid chillies if you don’t want.Add little papper alone for flavour.You can take it out while eating
Thanks much for your replies. I shall try this way Madam. Thanks for patiently reading my message & responing
Your recipes always good. Right ratios also you are telling
Recipe nice that’s why i have asked for doubts
Ok ma
இனிய வணக்கம் அம்மா நமஸ்காரம் அருமை அருமை அருமை
நன்றி.
Super tempting
Thanks.
????????
அருமையான புதிய Recipe
மிக்க நன்றி.
Thank you for the ingredients in description box. Love you amma❤❤❤?
Thanks you.
Super
Thanks
Super ma
Thanks