10 comments

1. 

   @vardhiniranganathan3012
   

   May 22, 2023 at 10:43 am

   Excellent and protein rich receipe
   Simple and easy method mam
   Thanks a lot my mam ? ????

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   1. 

      @mallikabadrinathveetusamay4838
      

      May 22, 2023 at 2:02 pm

      Welcome Vardhini.

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2. 

   @akrs3729
   

   May 22, 2023 at 2:08 pm

   Mam unga dosa varieties ellam senchu papom, ellame supera irruku thank u mam❤

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   1. 

      @mallikabadrinathveetusamay4838
      

      May 22, 2023 at 9:25 pm

      Happy to know.

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3. 

   @vijayalakshmik7201
   

   May 22, 2023 at 6:14 pm

   Hi Mam. Kara adai superb. My favorite. Thank you so much for sharing.

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   1. 

      @mallikabadrinathveetusamay4838
      

      May 22, 2023 at 9:25 pm

      Happy to know.

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4. 

   @hariharan05
   

   May 22, 2023 at 8:45 pm

   Why adai maavu need not require any fermentation? Is has urad dal also so whats the reason.

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   1. 

      @mallikabadrinathveetusamay4838
      

      May 22, 2023 at 9:22 pm

      If adai batter is fermented it will taste like dosa.If you want keep for just few hours. It will have more eyes.If we add urad, Adai tastes better.

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5. 

   @seethakanthraj4553
   

   May 29, 2023 at 8:33 am

   Super mam.

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   1. 

      @mallikabadrinathveetusamay4838
      

      May 29, 2023 at 9:58 pm

      Thanks.

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