#Shorts265 – Kambu Idli tips – கம்பு இட்லியை இப்படியும் செய்யலாம்/ Pearl millet Idli tips
#Shorts # MallikaBadrinathVeetuSamayal
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Monday, 02 Feb 26
Super
Madam one doubt 1:1:1 measurrment il idki chapai aga varavillaiya mam.
No.Reduce water in urad grinding.
Mam nan ungal microwave recepe books purchase and follow seigiren mam
But i would like microwave oven recepie if your you tubeil upload seiyungal mam. Pl.
Ok lalitha
Super mam
Thanks
Mam 1 means 100gms or 200 GM’s mam
1alak =200 ml when you measure water.
மேம் கம்பு நொய் மற்றும் அரிசி நொய்யையும் அரைக்க வேண்டியது இல்லை யா ஊறவைத்து சேர்த்தால் போதுமா
போதும்
Hi Mam. Superb. Iwill try this method. Thank you so much for sharing.
Welcome
Amma please write ingredients in description box.
Ok.
Easy method mam Thank you mam ? ? ? ? ?
Welcome
Expected that you would mention other variations of preparing this kambu dosa batter using full grains too. Would the proportions vary of using whole grains? It will reduce the quantity also right. Will broken kambu not cause digestion issues?
When we ferment the batter, the fiber gets soft in that batter.Idli is very light.No digestive issues will come.
How to prepare this idiy/dosa batter if noi is not preferred. Whats the ration to be followed if griding the soaked grains in mixie.
Different proportion when you use whole grain.2 cups kambu ,1 cup Idli rice, 1 cup urad is the measurement.Fenugreek seeds can be added to rice.