Kambu or bajra is heating. None talk about different millets that should be eaten according to the season. You can’t have it in blazing summers.The same with foxtail millet or thinnai. It’s also pretty heating. While ragi is pretty neutral and can be had all year around. Unfortunately it can aggravate issues in people if the potency of various millets and the geographical place and season are not taken into consideration.
Useful conversation. Thank you mam ?
My pleasure ?.
Thinai when eaten immediately it was so much bitter .. how to avoid it?
Wash well before soaking.
@Mallika Badrinath veetu samayal / Mallika Badrinath yeah I did but still it was bitter.. do we need to soak and then make it ..
Hi Mallika Ma’am I’m Great Fan Of You
Thank you so much ?.
Mam…please tell us how to make satthu mavu in home itself
Ok sure.
Super mam and others
Thank you very much.
Explained in clear way uma
Thank you.
Can we cook millets like traditional water draining method ? Like how we drain water while cooking white rice
That is not possible.It will become like porridge
அருமையான மற்றும் தேவையான தகவல்கள் மூவரும் அருமையாக சொன்னீர்கள் நன்றி அம்மா
Thanks ma
Can’t hear clearly Jayakumari mam voice. Pls increase volume
Ok
Mam useful program. Good to hear.
Thanks a lot
Useful information mam
Thanks a lot.
மிகவும் வரவேற்கதக்க video…..very much useful….thank u mallika amma and krishna kumari amma and shiny mam….
Thank you.
Kindly share Vit D rich recipes for vegetarian
You will not get through food.Only Sunlight is necessary.Stand under Sun for 10 minutes daily.
@Mallika Badrinath veetu samayal / Mallika Badrinath thank you very much Madam
Very nice super mam. Very useful and interesting really suuuuuper thanks for sharing this video
Welcome ?
இனிய வணக்கம் அம்மா நமஸ்காரம் மிகவும் மிகவும் மிகவும் அருமை அருமை அம்மா நன்றிகள்
நன்றி சுதா
Fantastic conversation. ??? why dont diabetic pts take kambu ragi koozh? Pl reply mam!!
Koozh gets digested very fast.It will release glucose very fast.Any other form is ok for diabetic persons
Is apple cider vinegar good. Can it be consumed daily. Is it ok to give kids,mixing in salads
Not necessary for children
Ma’am can we have regularly…
Kambu or bajra is heating. None talk about different millets that should be eaten according to the season. You can’t have it in blazing summers.The same with foxtail millet or thinnai. It’s also pretty heating. While ragi is pretty neutral and can be had all year around. Unfortunately it can aggravate issues in people if the potency of various millets and the geographical place and season are not taken into consideration.
Your true words can be heard.
Each one should allow others to talk ! Not to interfere in between!
Thank you
Yummy, tasty and healthy juice. Thank you mam
Welcome ma